Kitchen Mysteries
- List Price: $16.95
- Publisher: Columbia Univ Pr
- Publish date: 08/01/2010
Description:
Herv This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of The Science of the Oven, Building a Meal: From Molecular Gastronomy to Culinary Constructivism, and Molecular Gastronomy: Exploring the Science of Flavor, among other books. Jody Gladding is a poet and has translated twenty works from French.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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